Servings:6 | Calories:1042 | Total Fat:69g | Chol:268mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 24g
120 %
Total Carb 35g
12 %
Fiber 2g
8 %
Sugars 24g
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Cholesterol 268mg
89 %
Sodium 2208mg
92 %
Protein 66g
133 %
Calories:
85% Pork shoulder
10% Barbecue sauce
2% Others combined
1% Yellow onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 medium yellow onions, thinly sliced 4 medium garlic cloves, thinly sliced 1 cup chicken stock or low-sodium chicken broth 1 tablespoon packed dark brown sugar 1 tablespoon chili powder 1 tablespoon kosher salt, plus more as needed 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1 (4-1 / 2- to 5 pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed 2 cups barbecue sauce (optional)
Directions : View recipe directions on chowhound.com
