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Easy Rice Bake Casserole

This Easy Rice Bake Casserole recipe contains rice, shredded sharp cheddar, butter, milk, eggs and more.
6 Servings - 50 min -
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Servings:6  | Calories:391 | Total Fat:19g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 38g
13 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 107mg
36 %
Sodium 641mg
27 %
Protein 16g
32 %
39% Rice
38% Shredded sharp Cheddar
13% Others combined
8% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

Directions : View recipe directions on
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