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Easy Portobello Mushroom Saute

Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
2 Servings - 15 min -
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Servings:2  | Calories:330 | Total Fat:29g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 8g
40 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 23mg
8 %
Sodium 1281mg
53 %
Protein 11g
21 %
57% Olive oil
16% Freshly grated Parmesan
15% Asiago cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons olive oil, divided
1 1/2 tablespoons garlic flavored olive oil
1/4 onion, cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese

Directions : View recipe directions on
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