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Easy Pork Posole

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas Skip links
8 Servings - 6 hr 30 min -
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Servings:8  | Calories:269 | Total Fat:16g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 17g
6 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 41mg
14 %
Sodium 392mg
16 %
Protein 15g
29 %
32% Andouille sausage
27% Others combined
24% Boneless pork shoulder
15% Hominy
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon canola oil
1/2 pound boneless pork shoulder butt roast, cubed
1/2 pound fully cooked andouille sausage links, sliced
6 cups reduced-sodium chicken broth
2 medium tomatoes, seeded and chopped
1 can (16 ounces) hominy, rinsed and drained
1 cup minced fresh cilantro
1 medium onion, chopped
4 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon coarsely ground pepper
Optional ingredients: corn tortillas, additional chopped onion, minced fresh cilantro and lime wedges

Directions : View recipe directions on
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