Flatbread is a versatile Mediterranean yeast bread, a pocketless pita, that's a springboard for many delicious dishes from dip-scooper to pizza bottom.
Servings:16 | Calories:11 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 297mg
12 %
Protein 0g
1 %
Calories:
71% Extra-virgin olive oil
14% Instant yeast
9% Granulated sugar
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 teaspoons instant yeast 1 teaspoon granulated sugar 1 3/4 cup OR 14 2/3 fl oz. warm water (about 100 degrees, warm but not hot to the touch) See NOTE 1/2 cup 4 fl oz. warm milk (about 100 degrees, warm but not hot to the touch) 1 Tablespoon extra-virgin olive oil 2 teaspoons salt
Directions : View recipe directions on allourway.com
