Servings:?? | Calories:3845 | Total Fat:272g | Chol:1263mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 272g
418 %
Sat Fat 109g
545 %
Total Carb 64g
21 %
Fiber 11g
42 %
Sugars 31g
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Cholesterol 1263mg
421 %
Sodium 4839mg
202 %
Protein 280g
561 %
Calories:
86% Beef roast
6% Chiles
6% Lard
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 dried red chiles (such as Guajillo, California or New Mexico) rehydrated and ground into a paste *see below 3 lb beef roast with enough water to cover 1 can beef broth 1 can tomato sauce 4 cloves of garlic, peeled and finely diced 1 tablespoon dried oregano 1 teaspoon salt 2 tablespoons lard or oil for frying
Directions : View recipe directions on mexicanfood.about.com
