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Easy Chicken Pot Pie

This Easy Chicken Pot Pie recipe contains Bisquick, cooked chicken, cream of chicken soup, frozen mixed vegetables, egg and more.
3 Servings - 30 min - bettycrocker.com
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Servings:3  | Calories:189 | Total Fat:6g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 56mg
19 %
Sodium 472mg
20 %
Protein 11g
23 %
Calories:
45% Bisquick
27% Others combined
14% Cooked chicken
12% Cream of chicken soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup
1/4 cup fat-free (skim) milk
1 cup Green Giant Valley Fresh Steamers frozen mixed vegetables
1/2 cup cut-up cooked chicken breast
1/2 cup Bisquick Heart Smart mix
1/4 cup fat-free (skim) milk
2 tablespoons fat-free egg product or 1 egg white

Directions : View recipe directions on bettycrocker.com
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