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photo Easy-Bake Cheese and Pesto Recipe | Say Mmm

Easy-Bake Cheese and Pesto

This Easy-Bake Cheese and Pesto recipe contains philadelphia neufchatel cheese, refrigerated crescent dinner rolls, pesto, egg, roasted red pepper.
12 Servings - 40 min - kraftrecipes.com
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Servings:12  | Calories:99 | Total Fat:7g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 28mg
9 %
Sodium 162mg
7 %
Protein 3g
6 %
Calories:
48% PHILADELPHIA Neufchatel Cheese
24% Refrigerated crescent dinner rolls
21% Pesto
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (4 oz.) reduced fat refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
2 Tbsp. pesto
2 Tbsp. chopped roasted red pepper s
1 egg , beaten

 Directions : View recipe directions on kraftrecipes.com
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