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White Chicken Chili

This recipe contains olive oil, cannellini beans, yellow onion, chicken broth, tortilla strips and more.
8 TO 10 CUPS Servings - 30 min - averiecooks.com
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Servings:8 TO 10 CUPS  | Calories:160 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 595mg
25 %
Protein 6g
12 %
Calories:
29% Olive oil
28% Cannellini beans
28% Others combined
14% Yellow onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil
3 cups sweet Vidalia or yellow onion, peeled and diced small (about 2 medium / large onions)
1 large jalapeno pepper (about 4 to 5 inches long), diced very small (the seeds are where the heat is concentrated; included or discard them based on preference)
7 to 8 ounces canned green chiles, don’t drain (I used mild heat)
4 garlic cloves, peeled and finely minced
32 ounces (4 cups) low-sodium chicken broth
two 15 ounce cans cannellini beans, drained and rinsed (see step 4 below about blending 1 cup of the beans with a splash of chicken broth or water)
1 tablespoon lime juice
1 tablespoon cumin
1 teaspoon dried oregano
1 teaspoons salt, or to taste
1 teaspoon black pepper
1/2 teaspoon red chili flakes
1/4 teaspoon cayenne pepper, optional and to taste
1/3 cup fresh cilantro leaves, finely minced
tortilla strips, chips, crackers, diced avocado, shredded cheese, and / or sour cream; all are optional for garnishing

Directions : View recipe directions on averiecooks.com
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