Servings:4 | Calories:763 | Total Fat:32g | Chol:134mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 12g
60 %
Total Carb 78g
26 %
Fiber 6g
24 %
Sugars 8g
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Cholesterol 134mg
45 %
Sodium 814mg
34 %
Protein 39g
77 %
Calories:
41% Spaghetti
37% Ground beef
15% Others combined
5% Grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Coarse salt and ground pepper 1/4 cup finely grated Parmesan, plus more for serving 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1 large egg 1 pound ground beef chuck 1/4 cup plain dried breadcrumbs 1 tablespoon olive oil 1 can (28 ounces) crushed tomatoes in puree 3/4 pound spaghetti
Directions : View recipe directions on marthastewart.com
