Servings:?? | Calories:3828 | Total Fat:125g | Chol:4300mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 125g
Sat Fat 42g
Total Carb 451g
45% All purpose flour
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/3 cup warm water (105°F to 115°F) 1/3 cup warm milk (105°F to 115°F) 2 envelopes dry yeast 3 3/4 cups all purpose flour 2 teaspoons salt 3 large eggs 1/4 cup sugar 1 1/2 cups (3 sticks) unsalted butter, each stick cut into 4 pieces, room temperature 1 egg, beaten to blend with 1 tablespoon water (for glaze)
Directions : View recipe directions on mytartelette.com