Servings:?? | Calories:3828 | Total Fat:125g | Chol:4300mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 125g
192 %
Sat Fat 42g
209 %
Total Carb 451g
150 %
Fiber 24g
94 %
Sugars 69g
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Cholesterol 4300mg
1433 %
Sodium 6433mg
268 %
Protein 212g
425 %
Calories:
45% All purpose flour
37% Egg
11% Others combined
6% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup warm water (105°F to 115°F) 1/3 cup warm milk (105°F to 115°F) 2 envelopes dry yeast 3 3/4 cups all purpose flour 2 teaspoons salt 3 large eggs 1/4 cup sugar 1 1/2 cups (3 sticks) unsalted butter, each stick cut into 4 pieces, room temperature 1 egg, beaten to blend with 1 tablespoon water (for glaze)
Directions : View recipe directions on mytartelette.com
