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photo Dry Rubbed Rib Eye with Mushroom Sauce Recipe | Say Mmm

Dry Rubbed Rib Eye with Mushroom Sauce

This Dry Rubbed Rib Eye with Mushroom Sauce recipe contains new potatoes, butter, extra-virgin olive oil, steak, extra-virgin olive oil and more.
1 Servings - 50 min - foodnetwork.com
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Servings:1  | Calories:2661 | Total Fat:151g  | Chol:365mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 151g
232 %
Sat Fat 49g
245 %
Total Carb 229g
76 %
Fiber 33g
132 %
Sugars 74g
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Cholesterol 365mg
122 %
Sodium 6966mg
290 %
Protein 103g
206 %
Calories:
53% Others combined
16% New potatoes
15% Butter
14% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 generous pinches kosher salt
1 generous pinch brown sugar
Small pinch cayenne pepper
1 pinch garlic powder
1 bone-in rib eye steak
Extra-virgin olive oil
1 small shallot, minced
Kosher salt
1/2 clove garlic, smashed and finely chopped
6 cremini mushrooms, stems removed, sliced
1 shot brandy
3/4 cup veal demi-glaze
2 fresh sage leaves, finely chopped
1 tablespoon finely chopped fresh chives
Extra-virgin olive oil
3 red bliss or other new potatoes, cut into quarters
Kosher salt
3 tablespoons extra-virgin olive oil
1 clove garlic, smashed and finely chopped
Pinch crushed red pepper
Kosher salt
1 pound baby carrots, tops removed but with a little green left attached
4 tablespoons butter
3 tablespoons brown sugar
1/2 lemon, juiced
1 clove garlic, smashed
3 sprigs fresh thyme, leaves picked

Directions : View recipe directions on foodnetwork.com
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