Servings:4 | Calories:246 | Total Fat:2g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
Sat Fat 0g
Total Carb 44g
67% Light brown sugar
27% Chicken breast halves
3% White vinegar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
8 cups water, plus 2 tablespoons 3/4 cup kosher salt, plus 1 teaspoon 3/4 cup light brown sugar, plus 1 tablespoon 3/4 cup white vinegar 1 tablespoon dry BBQ seasoning, plus 2 tablespoons 2 large bone-in, skin-on chicken breast halves
Directions : View recipe directions on foodnetwork.com