Dried Apricot and Pistachio Scone : Tender, sweet, rich and buttery. These four words describe these scones perfectly. Preparation is a breeze. Can not think of a better
Servings:?? | Calories:3224 | Total Fat:183g | Chol:1517mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 183g
281 %
Sat Fat 98g
488 %
Total Carb 353g
118 %
Fiber 19g
74 %
Sugars 135g
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Cholesterol 1517mg
506 %
Sodium 2281mg
95 %
Protein 57g
115 %
Calories:
33% Others combined
28% All-purpose flour
19% Heavy cream
18% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon table salt 1 cup of dried apricots, diced 1/4 cup of pistachios, roughly chopped 6 tablespoons cold unsalted butter, cut into cubes 3/4 cup heavy cream 2 large egg yolks, lights beaten 1 large egg lightly beaten with 1 tablespoon milk for glazing 1 tbsp granulated sugar for sprinkling
Directions : View recipe directions on cafefernando.com
