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photo Double-Strawberry Scones Recipe | Say Mmm

Double-Strawberry Scones

This Double-Strawberry Scones recipe contains all-purpose flour, butter, half-and-half, eggs, sugar and more.
12 Servings - 20 min - bhg.com
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Servings:12  | Calories:177 | Total Fat:6g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 26g
9 %
Fiber 1g
4 %
Sugars 5g
---
Cholesterol 42mg
14 %
Sodium 230mg
10 %
Protein 4g
9 %
Calories:
53% All-purpose flour
20% Others combined
19% Butter
6% Half-and-half
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, cut into chunks
3/4 cup chopped fresh strawberries
1/2 cup freeze-dried strawberries, (optional)
2 tablespoons snipped basil
2 eggs, lightly beaten
1/2 cup half-and-half
Half-and-half or milk
Sugar

 Directions : View recipe directions on bhg.com
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