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Double Lemon Cheesecake

This Double Lemon Cheesecake recipe contains philadelphia cream cheese, sugar, sugar, nilla wafers, butter or margarine and more.
16 Servings - 6 hr - kraftrecipes.com
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Servings:16  | Calories:311 | Total Fat:19g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 33g
11 %
Fiber 0g
0 %
Sugars 26g
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Cholesterol 93mg
31 %
Sodium 188mg
8 %
Protein 4g
9 %
Calories:
46% PHILADELPHIA Cream Cheese
25% Others combined
15% Sugar
12% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup finely crushed NILLA Wafers
3 Tbsp. sugar
3 Tbsp. butter or margarine , melted
4 eggs , divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. grated lemon zest
2 Tbsp. lemon juice
1/2 tsp. vanilla
3/4 cup sugar
2 Tbsp. cornstarch
1/4 cup lemon juice

Directions : View recipe directions on kraftrecipes.com
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