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Double-Layer Pie

This Double-Layer Pie recipe contains honey maid graham pie crust, cool whip whipped topping, philadelphia cream cheese, milk, jell-o instant pudding and more.
10 Servings - 4 hr 15 min - kraftrecipes.com
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Servings:10  | Calories:215 | Total Fat:12g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 24g
8 %
Fiber 0g
0 %
Sugars 15g
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Cholesterol 33mg
11 %
Sodium 232mg
10 %
Protein 4g
9 %
Calories:
33% HONEY MAID Graham Pie Crust
27% COOL WHIP Whipped Topping
21% Others combined
18% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1 Tbsp. cold milk
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Instant Pudding , any flavor

Directions : View recipe directions on kraftrecipes.com
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