Servings:10 | Calories:745 | Total Fat:55g | Chol:280mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 33g
165 %
Total Carb 61g
20 %
Fiber 4g
16 %
Sugars 49g
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Cholesterol 280mg
93 %
Sodium 162mg
7 %
Protein 9g
19 %
Calories:
48% Others combined
21% Unsalted butter
14% Semisweet chocolate
14% Semisweet chocolate
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Cake 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 1 cup unsalted butter 1 cup sugar 5 large eggs 1 tablespoon vanilla extract 1/4 teaspoon salt 1/4 cup all purpose flour Mousse 1/2 cup unsalted butter, cut into pieces 4 large eggs, separated 1 cup whipping cream, divided 1 tablespoon vanilla extract 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 1/2 cup plus 1 1/2 teaspoons sugar 2 cups fresh raspberries 2 tablespoons red currant jelly melted with 1 tablespoon water
Directions : View recipe directions on smittenkitchen.com
