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photo Double-Chocolate Peanut Butter Pie Recipe | Say Mmm

Double-Chocolate Peanut Butter Pie

This recipe contains cream cheese, semisweet chocolate, chocolate, peanut butter, chocolate topping.
9 Servings - 4 hr - foodandwine.com
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Servings:9  | Calories:184 | Total Fat:15g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 10g
---
Cholesterol 28mg
9 %
Sodium 90mg
4 %
Protein 3g
5 %
Calories:
46% Cream cheese
32% Semisweet chocolate
10% Others combined
9% CHOCOLATE
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

CHOCOLATE CRUST
4 ounces semisweet chocolate, chopped (1/2 cup) 1/2 stick unsalted butter, cut into tablespoons 8 ounces chocolate wafer cookies (from a 9-ounce package), finely ground (2 cups)
PEANUT BUTTER FILLING
8 ounces cream cheese, softened (1 cup) 1 cup chunky peanut butter 1/2 cup sugar 2 teaspoons pure vanilla extract 1 cup well-chilled heavy cream 3/4 cup salted roasted peanuts, chopped Kosher salt
CHOCOLATE TOPPING
4 ounces semisweet chocolate, chopped (1/2 cup) 1/2 cup heavy cream

 Directions : View recipe directions on foodandwine.com
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