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Donut Muffins

Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.
24 Servings - 30 min -
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Servings:24  | Calories:95 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 13g
4 %
Fiber 0g
0 %
Sugars 9g
Cholesterol 0mg
0 %
Sodium 66mg
3 %
Protein 1g
1 %
37% Others combined
21% Margarine
21% Margarine
19% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup white sugar
1/4 cup margarine, melted (Use either butter or margarine)
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
1/4 cup margarine, melted (Use either butter or margarine)
1/2 cup white sugar
1 teaspoon ground cinnamon

Directions : View recipe directions on
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