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Donna's Vegan Cheeze Sauce

This recipe contains nutritional yeast, white potatoes, carrots, cayenne pepper, smoked paprika and more.
08 Servings -
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Servings:08  | Calories:73 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 13g
4 %
Fiber 5g
20 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 315mg
13 %
Protein 6g
11 %
53% Nutritional Yeast
35% White potatoes
5% Others combined
5% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups white potatoes, diced large
1 cup carrots, diced large
3/4 cup water
1 teaspoon Benson’s Table Tasty Salt Substitute
1 Tablespoon fresh lemon juice (or more)
1/2 cup Nutritional Yeast (this gives it a cheezy flavor)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon smoked paprika
dash of cayenne pepper

Directions : View recipe directions on
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