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photo Dilled Pot Roast Recipe | Say Mmm

Dilled Pot Roast

This Dilled Pot Roast recipe contains boneless beef chuck roast, sour cream, all-purpose flour, browning sauce, cider vinegar and more.
6 Servings - 7 hr 45 min - tasteofhome.com
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Servings:6  | Calories:270 | Total Fat:19g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 9g
45 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 82mg
27 %
Sodium 477mg
20 %
Protein 18g
35 %
Calories:
68% Boneless beef chuck roast
25% Sour cream
5% All-purpose flour
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons dill weed, divided
1 teaspoon salt
1/4 teaspoon pepper
1 boneless beef chuck roast (2-1/2 pounds)
1/4 cup water
1 tablespoon cider vinegar
3 tablespoons all-purpose flour
1/4 cup cold water
1 cup (8 ounces) sour cream
1/2 teaspoon browning sauce, optional
Hot cooked rice

 Directions : View recipe directions on tasteofhome.com
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