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Dill Pickle Potato Egg Salad

This recipe contains mayonnaise, red potatoes, eggs, paprika, onion and more.
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Servings:??  | Calories:4419 | Total Fat:317g  | Chol:818mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 317g
488 %
Sat Fat 49g
243 %
Total Carb 363g
121 %
Fiber 73g
291 %
Sugars 42g
Cholesterol 818mg
273 %
Sodium 4982mg
208 %
Protein 80g
159 %
55% Mayonnaise
28% Red potatoes
8% Others combined
7% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 lbs. medium red potatoes, peeled and halved
5 eggs, hard boiled
1 cup dill pickles, chopped
1 small onion, chopped
1-1/2 cups mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper

Directions : View recipe directions on
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