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Deviled Eggs

This healthy deviled eggs recipe is easy to make, full of protein and naturally gluten free to boot. Great after school snack for hungry children.
10 Servings -
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Servings:10  | Calories:98 | Total Fat:7g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 93mg
31 %
Sodium 129mg
5 %
Protein 5g
10 %
39% Hard boiled eggs
31% Paprika
25% Grapeseed oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 large hard boiled eggs, cooled and shelled
1-2 tablespoons mayonnaise or grapeseed oil vegenaise
1 tablespoon dijon mustard
1/4 cup minced parsley
1/4 cup (very finely) diced celery
1 teaspoon minced shallots
1/4 teaspoon celtic sea salt
1/4 teaspoon pepper
paprika for garnish

Directions : View recipe directions on
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