Servings:8 | Calories:521 | Total Fat:44g | Chol:225mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 12g
60 %
Total Carb 23g
8 %
Fiber 12g
48 %
Sugars 5g
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Cholesterol 225mg
75 %
Sodium 794mg
33 %
Protein 16g
31 %
Calories:
49% Thick-cut bacon
19% Mayonnaise
16% Others combined
13% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 tablespoons light brown sugar Cayenne pepper Pinch ground cinnamon 1/8 pound thick-cut bacon (about 3 strips) 8 large eggs, straight from the refrigerator 1/4 to 1/2 cup mayonnaise, or as much as desired 2 teaspoons whole grain mustard 1 tablespoon finely chopped fresh dill, plus more for garnish 1 tablespoon cider vinegar 1 teaspoon Worcestershire sauce 2 scallions, minced 1/2 teaspoon kosher salt Paprika, for garnish
Directions : View recipe directions on cookingchanneltv.com
