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Dan Dan Mian

Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish
20 min -
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Servings:??  | Calories:1637 | Total Fat:71g  | Chol:278mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 14g
72 %
Total Carb 189g
63 %
Fiber 11g
45 %
Sugars 8g
Cholesterol 278mg
93 %
Sodium 2207mg
92 %
Protein 61g
122 %
58% Egg noodles
20% Others combined
13% Minced pork
7% Groundnut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


250 g egg noodles
8 bok choy , leaves only
4 tbsp tianjin preserved vegetable , or pickled Chinese cabbage, available from specialist shops
1 tbsp groundnut oil
3 spring onions , green parts only, finely chopped
3 tsp light soy sauce
2 tsp dark soy sauce
1 tbsp chilli oil , to taste
2 tsp Chinkiang or chinese black vinegar , premium black rice vinegar, available from specialist shops
1 tsp ground roasted sichuan peppercorns
120 ml hot chicken stock , optional
1 tbsp groundnut oil
100 g minced pork
1 tsp shaoxing rice wine or dry sherry
1 tsp light soy sauce

Directions : View recipe directions on
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