Servings:?? | Calories:1637 | Total Fat:71g | Chol:278mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 14g
72 %
Total Carb 189g
63 %
Fiber 11g
45 %
Sugars 8g
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Cholesterol 278mg
93 %
Sodium 2207mg
92 %
Protein 61g
122 %
Calories:
58% Egg noodles
20% Others combined
13% Minced pork
7% Groundnut oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
250 g egg noodles 8 bok choy , leaves only 4 tbsp tianjin preserved vegetable , or pickled Chinese cabbage, available from specialist shops 1 tbsp groundnut oil 3 spring onions , green parts only, finely chopped 3 tsp light soy sauce 2 tsp dark soy sauce 1 tbsp chilli oil , to taste 2 tsp Chinkiang or chinese black vinegar , premium black rice vinegar, available from specialist shops 1 tsp ground roasted sichuan peppercorns 120 ml hot chicken stock , optional 1 tbsp groundnut oil 100 g minced pork 1 tsp shaoxing rice wine or dry sherry 1 tsp light soy sauce
