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photo Curried Chicken and Rice Soup Recipe | Say Mmm

Curried Chicken and Rice Soup

This Curried Chicken and Rice Soup recipe contains chicken broth, jasmine rice, unsalted butter, onion, carrots and more.
4 Servings - 1 hr 5 min - foodnetwork.com
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Servings:4  | Calories:198 | Total Fat:8g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 15mg
5 %
Sodium 612mg
25 %
Protein 9g
18 %
Calories:
27% Chicken broth
26% Jasmine rice
25% Unsalted butter
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

1 bone-in chicken breast (about 1 1/2 pounds), halved
2 medium carrots, sliced diagonally into 2 inch pieces
1 bay leaf
Kosher salt
6 cups low-sodium chicken broth
2 tablespoons unsalted butter
1 large onion, very thinly sliced
1 teaspoon sugar
1 1/2 teaspoons Madras curry powder
1/3 cup jasmine rice
3 tablespoons finely chopped fresh mint
3 tablespoons chopped fresh dill
1 lemon, cut into wedges

 Directions : View recipe directions on foodnetwork.com
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