Servings:?? | Calories:1252 | Total Fat:78g | Chol:141mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
121 %
Sat Fat 39g
194 %
Total Carb 89g
30 %
Fiber 23g
90 %
Sugars 42g
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Cholesterol 141mg
47 %
Sodium 7004mg
292 %
Protein 50g
101 %
Calories:
32% Sour cream
30% Others combined
19% Baby carrots
17% Chicken stock
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon extra virgin olive oil, 1 turn of the pan 2 tablespoons butter 1 medium onion, chopped 1 1/2 pounds packaged baby carrots, from produce section 6 cups chicken stock, available on soup aisle 1 tablespoon mild curry paste or 1 1/2 tablespoons curry powder 1/4 to 1/2 teaspoon ground cayenne pepper Coarse salt 1 cup sour cream Plastic condiment bottle or medium plastic food storage bag 6 blades fresh chives, cut into 1 inch pieces
Directions : View recipe directions on foodnetwork.com
