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photo Cucumber Tomato Bruschetta Appetizer Recipe | Say Mmm

Cucumber Tomato Bruschetta Appetizer

A quick and elegant appetizer - phyllo cups filled with a cucumber and tomato bruchetta. Perfect for laid back lunches or brunch.
30 Servings - 20 min -
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Servings:30  | Calories:12 | Total Fat:1g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 2mg
1 %
Sodium 46mg
2 %
Protein 0g
1 %
41% Cream cheese
34% Breakstone's Sour Cream
15% Others combined
8% Cucumber
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium cucumber, finely diced
1 tomato, seeded and finely diced
1 small red onion, finely diced
1/4 cup Breakstone's Sour Cream
3 Tablespoons cream cheese, softened at room temperature
2 teaspoons lemon juice
2 Tablespoons finely chopped chives
2 Tablespoons finely chopped parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 packages phyllo cups (found in the freezer section)

Directions : View recipe directions on
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