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Cuban Black Beans I

We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
6 Servings - 1 hr 50 min -
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Servings:6  | Calories:107 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 21g
7 %
Fiber 7g
28 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 642mg
27 %
Protein 6g
11 %
64% Black beans
18% Others combined
10% Balsamic vinegar
6% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound black beans, washed
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 bay leaves
1 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1 tablespoon dried oregano
2 minced hot green chile peppers
3 cloves garlic, minced
1/4 cup balsamic vinegar
salt to taste
ground black pepper to taste

Directions : View recipe directions on
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