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Crunchy Crust Peanut Pie
Peanuts add crunch to the graham cracker crust in this no-bake pie. Peanut butter, cream cheese and whipped topping make the filling irresistible.
8 Servings
- 3 hr 15 min -
kraftrecipes.com
Servings:
8
| Calories:
377
| Total Fat:
25g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
11g
55 %
Total Carb
34g
11 %
Fiber
1g
4 %
Sugars
27g
---
Cholesterol
52mg
17 %
Sodium
213mg
9 %
Protein
7g
13 %
Calories:
38% Others combined
25% PHILADELPHIA Cream Cheese
20% Sugar
15% PLANTERS Creamy Peanut Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup HONEY MAID Graham Cracker Crumbs
1/4 cup finely chopped PLANTERS Salted Peanuts
3/4 cup sugar , divided
1/4 cup (1 / 2 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup PLANTERS Creamy Peanut Butter
1 Tbsp. milk
2 cups thawed COOL WHIP Whipped Topping
Directions :
View recipe
directions
on kraftrecipes.com
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Crunchy Crust Peanut Pie
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