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photo Crunchy Crust Peanut Pie Recipe | Say Mmm

Crunchy Crust Peanut Pie

Peanuts add crunch to the graham cracker crust in this no-bake pie. Peanut butter, cream cheese and whipped topping make the filling irresistible.
8 Servings - 3 hr 15 min - kraftrecipes.com
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Servings:8  | Calories:377 | Total Fat:25g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 11g
55 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 27g
---
Cholesterol 52mg
17 %
Sodium 213mg
9 %
Protein 7g
13 %
Calories:
38% Others combined
25% PHILADELPHIA Cream Cheese
20% Sugar
15% PLANTERS Creamy Peanut Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup HONEY MAID Graham Cracker Crumbs
1/4 cup finely chopped PLANTERS Salted Peanuts
3/4 cup sugar , divided
1/4 cup (1 / 2 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup PLANTERS Creamy Peanut Butter
1 Tbsp. milk
2 cups thawed COOL WHIP Whipped Topping

 Directions : View recipe directions on kraftrecipes.com
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