Croissants

A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!

1 Servings - 55 min - allrecipes.com

Servings:1 | Calories:2427 | Total Fat:167g | Chol:518mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 167g

257 %

Sat Fat 87g

435 %

Total Carb 195g

65 %

Fiber 7g

28 %

Sugars 22g

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Cholesterol 518mg

173 %

Sodium 3708mg

154 %

Protein 39g

77 %

Calories:

46% Unsalted butter

33% All-purpose flour

10% Vegetable oil

8% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/4 teaspoons active dry yeast
3 tablespoons warm water (110 degrees F / 45 degrees C)
1 teaspoon white sugar
1 3/4 cups all-purpose flour
2 teaspoons white sugar
1 1/2 teaspoons salt
2/3 cup warm milk
2 tablespoons vegetable oil
2/3 cup unsalted butter, chilled
1 egg
1 tablespoon water

Directions : View recipe directions on allrecipes.com

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