Servings:4 | Calories:350 | Total Fat:18g | Chol:96mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 96mg
32 %
Sodium 745mg
31 %
Protein 35g
69 %
Calories:
38% Boneless, skinless chicken breasts
27% Others combined
17% Olive oil
15% Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 boneless, skinless chicken breasts (do not use thin sliced chicken breasts) 1/2 teaspoon salt 1/2 teaspoon pepper 1 jar of roasted red peppers in water, with 1 of the peppers cut into 8-12 long slices 2 tablespoons olive oil 3 cloves of garlic, minced 1/2 of one 6 ounce bag of fresh spinach 2 ounces parmesan cheese, sliced 2 ounces goat cheese 1/2 cup dry white wine 3/4 cup low-sodium chicken stock
Directions : View recipe directions on howsweeteats.com
