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Crockpot Pizza in a Pot

With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. —Dianna Cline, Phillippi, West Virginia Skip links
8 Servings - 3 hr 20 min - tasteofhome.com
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Servings:8  | Calories:448 | Total Fat:21g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 9g
45 %
Total Carb 42g
14 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 59mg
20 %
Sodium 780mg
32 %
Protein 23g
45 %
Calories:
31% Spiral pasta
27% Others combined
23% Sliced pepperoni
17% Shredded part-skim mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
2 tablespoons tomato paste
3 cups spiral pasta, cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

Directions : View recipe directions on tasteofhome.com
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