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Crockpot Garlic Clove Chicken

Dinner guests and cooks alike will rave about this chicken recipe from Ruth Rigoni of Hurley, Wisconsin. “Your company will love the tasty poultry, and you'll appreciate the stress-free slow cooker preparation,” she says. “Drop garlic cloves in boiling water for a few seconds; drain and cool. The peels should slip off easily with your fingers.” Skip links
6 Servings - 1 hr 45 min -
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Servings:6  | Calories:736 | Total Fat:48g  | Chol:227mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 13g
65 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 227mg
76 %
Sodium 434mg
18 %
Protein 58g
116 %
88% Broiler / fryer chicken
4% Others combined
4% Garlic cloves
2% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


40 garlic cloves, peeled
4 celery ribs, sliced
1 broiler / fryer chicken (3 to 4 pounds), cut up and skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/4 cup white wine or reduced-sodium chicken broth
3 tablespoons lemon juice
2 tablespoons dry vermouth
2 tablespoons grated lemon zest
2 tablespoons minced fresh parsley
2 teaspoons dried basil
1 teaspoon dried oregano
Dash crushed red pepper flakes

Directions : View recipe directions on
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