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Crockpot Cream of Spinach

This Crockpot Cream of Spinach recipe contains velveeta, butter, milk, all-purpose flour, onion and more.
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Servings:8  | Calories:207 | Total Fat:15g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 6g
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Cholesterol 47mg
16 %
Sodium 698mg
29 %
Protein 8g
16 %
Calories:
44% Velveeta
29% Butter
15% Milk
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (10-ounce) package frozen chopped spinach, thawed and drained (it was buy1 get1 free day when I made the minestrone!)
1/2 cup chopped onion
1/4 cup butter, melted
1/4 cup all-purpose flour (I used a gluten free baking mix)
2 cups milk (I used low fat)
1 cup water
1/2 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1 (16 ounce package) Velveeta, cubed

Directions : View recipe directions on crockpot365.blogspot.com
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