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Crockpot Chicken and Quinoa

I don't mind making dinners that take a little more time in the kitchen. But I am still very willing to enjoy the benefits of a healthy meal that takes little time to prepare and that tastes good. One meal
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Servings:6  | Calories:274 | Total Fat:9g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 28g
9 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 40mg
13 %
Sodium 784mg
33 %
Protein 15g
30 %
Calories:
38% Quinoa
26% Others combined
18% Butter
16% Chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup quinoa (soaked overnight in water, than drained and rinsed in a strainer. If you don’t soak your grains still rinse to remove a bitter substance from the grain)
2 cups of chicken broth
1 / 2-3/4 cup of white wine (amount depending on your taste and wine used)
2 cups of water
2 teaspoons dried thyme
1 teaspoon of salt
4-6 carrots, peeled and cubed
3 celery, sliced
1 onion, minced
2 chicken breasts or thighs
3 Tablespoons of butter (opt, for added richness and flavor)

Directions : View recipe directions on thenourishinggourmet.com
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