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Crock Pot Enchiladas

This Crock Pot Enchiladas recipe contains flour tortillas, shredded colby jack cheese, lean ground beef, ranch style beans, red enchilada sauce and more.
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Servings:8  | Calories:461 | Total Fat:20g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 43g
14 %
Fiber 6g
24 %
Sugars 9g
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Cholesterol 64mg
21 %
Sodium 1111mg
46 %
Protein 26g
52 %
Calories:
31% Flour tortillas
24% Shredded colby jack cheese
23% Others combined
21% Lean ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground beef
1 tablespoon oil
1 small onion, chopped
1 green bell pepper, chopped
1 can (15 ounces) Ranch Style beans, drained
1 can (10 ounces) rotel tomatoes mild, drained
1 teaspoon chili powder 1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups (8 ounces) shredded colby jack cheese
8 flour tortillas
1 can (15 ounces) red enchilada sauce

Directions : View recipe directions on heritageschoolhouse.blogspot.com
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