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Crock-Pot Cheesy Chicken and Yellow Rice

Want a family-friendly, hearty meal that's easy and won't heat up the kitchen? You found it with this Crock-Pot Cheesy Chicken and Yellow Rice Recipe!
4 Servings - 7 hr 15 min -
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Servings:4  | Calories:428 | Total Fat:20g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 11g
55 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 118mg
39 %
Sodium 658mg
27 %
Protein 38g
77 %
30% Boneless skinless chicken breasts
28% Monterey Jack Cheese
20% Others combined
20% Can whole kernel corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound of boneless skinless chicken breasts
1/2 large onion, chopped 1 – 10.5 ounce can cream of chicken soup
1 cup Monterey Jack Cheese (plus a bit more for garnish)
1 – 15 ounce can whole kernel corn, drained
3/4 cup of sour cream optional garnish: finely chopped fresh parsley

Directions : View recipe directions on
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