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Crock Pot Asian Pork with Mushrooms

This Crock Pot Asian Pork with Mushrooms recipe contains lean boneless pork, oil, balsamic vinegar, reduced-sodium soy sauce, sliced mushrooms and more.
7 Servings -
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Servings:7  | Calories:228 | Total Fat:11g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 5g
Cholesterol 65mg
22 %
Sodium 2759mg
115 %
Protein 25g
50 %
68% Lean boneless pork
15% Others combined
11% Oil
4% Balsamic vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lb lean boneless pork sirloin roast (aka pork center rib roast, pork center loin roast)
kosher salt and fresh cracked pepper
Non-stick oil spray (I used Smart Balance spray)
1 cup low-sodium fat-free chicken broth
1/2 cup reduced-sodium soy sauce (for gf use gf tamari)
1/3 cup balsamic vinegar
3 tbsp agave (or sugar)
1 tsp hot sesame oil (aji oil) (or use sesame oil + pinch red pepper flakes)
1/2 tsp Chinese five spice (I used McCormick)
3 cloves crushed garlic
1 tbsp fresh grated ginger root
8 oz sliced mushrooms (I used baby bella)
1/4 cup chopped scallions
1/4 cup chopped cilantro

Directions : View recipe directions on
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