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photo Crispy Smashed Potatoes with Avocado Garlic Aioli Recipe | Say Mmm

Crispy Smashed Potatoes with Avocado Garlic Aioli

Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli. Be still my heart. In the spirit of new beginnings for our little family
7 Servings - 1 hr 5 min - ohsheglows.com
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Servings:7  | Calories:175 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 5g
20 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 302mg
13 %
Protein 3g
6 %
Calories:
51% Yukon Gold potatoes
25% Extra virgin olive oil
19% Avocado
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds Yukon Gold potatoes (or try red or new potatoes)
2-2.5 tablespoons extra virgin olive oil (or oil of choice)
Fine grain sea salt and freshly ground black pepper (be generous)
Garlic powder, for sprinkling on top
1 / 3-1/2 cup fresh parsley, minced
1 large avocado, halved and pitted
1 large or 2 small garlic cloves
1/2 tablespoon fresh lemon juice
1/4 cup soy-free Veganaise (or vegan mayo of your choice)
Fine grain sea salt and freshly ground black pepper, to taste

 Directions : View recipe directions on ohsheglows.com
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