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photo Crispy Herb Fish with Parmesan Potatoes Recipe | Say Mmm

Crispy Herb Fish with Parmesan Potatoes

This is not only smart in a low-fat, low-cal way, it's also ready in half an hour for busy weeknights. Making you positively brilliant.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:433 | Total Fat:2g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 74g
25 %
Fiber 8g
32 %
Sugars 6g
---
Cholesterol 103mg
34 %
Sodium 169mg
7 %
Protein 32g
63 %
Calories:
73% Red potatoes
23% Orange roughy fillets
2% Fat-free milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 env. SHAKE 'N BAKE Chicken Coating Mix
1-1/2 tsp. dried basil leaves , divided
4 orange roughy fillets (1 lb.)
1-1/2 lb. red potatoes (about 4), cut into 1 inch chunks
1/2 cup fat-free milk
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/4 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 tsp. dried rosemary leaves , crushed

 Directions : View recipe directions on kraftrecipes.com
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