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Crispy Corn Fritters

This crispy corn fritter recipe mixes fresh corn kernels into a cornmeal batter that gets deep-fried and served with tartar sauce.
1 hr -
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Servings:??  | Calories:2561 | Total Fat:180g  | Chol:204mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 180g
277 %
Sat Fat 14g
72 %
Total Carb 211g
70 %
Fiber 18g
72 %
Sugars 34g
Cholesterol 204mg
68 %
Sodium 3087mg
129 %
Protein 42g
85 %
55% Vegetable oil
18% Others combined
14% All-purpose flour
12% Yellow corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 ears white or yellow corn , shucked
3/4 cup all-purpose flour
1/2 cup medium-ground cornmeal
2 teaspoons baking powder
3/4 teaspoon fine salt
1/4 teaspoon cayenne pepper
3/4 cup whole milk
1 large egg
1/4 cup finely chopped scallions (from about 5 medium scallions, white and light green parts only)
2 quarts vegetable oil , for frying Tartar Sauce, for serving

Directions : View recipe directions on
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