Servings:?? | Calories:2561 | Total Fat:180g | Chol:204mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 180g
277 %
Sat Fat 14g
72 %
Total Carb 211g
70 %
Fiber 18g
72 %
Sugars 34g
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Cholesterol 204mg
68 %
Sodium 3087mg
129 %
Protein 42g
85 %
Calories:
55% Vegetable oil
18% Others combined
14% All-purpose flour
12% Yellow corn
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 ears white or yellow corn , shucked 3/4 cup all-purpose flour 1/2 cup medium-ground cornmeal 2 teaspoons baking powder 3/4 teaspoon fine salt 1/4 teaspoon cayenne pepper 3/4 cup whole milk 1 large egg 1/4 cup finely chopped scallions (from about 5 medium scallions, white and light green parts only) 2 quarts vegetable oil , for frying Tartar Sauce, for serving
