Servings:12 | Calories:190 | Total Fat:7g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 29mg
10 %
Sodium 254mg
11 %
Protein 5g
10 %
Calories:
65% Bread flour
26% Butter
4% Sugar
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup plus 2 tablespoons warm milk (70° to 80°) 1/4 cup water (70° to 80°) 1 egg 6 tablespoons butter, softened, divided 3 cups bread flour 2 tablespoons sugar 1 teaspoon salt 2 teaspoons active dry yeast
Directions : View recipe directions on tasteofhome.com
