Servings:6 | Calories:1964 | Total Fat:143g | Chol:542mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 143g
220 %
Sat Fat 93g
465 %
Total Carb 63g
21 %
Fiber 1g
4 %
Sugars 50g
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Cholesterol 542mg
181 %
Sodium 9179mg
382 %
Protein 107g
213 %
Calories:
93% VELVEETA
4% Butter or margarine
1% Ocean perch fillets
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup butter or margarine, divided 1-1/2 lb. ocean perch fillets , 1 inch thick 1/2 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped green pepper 1 Tbsp. flour 1 cup chopped tomato 1/2 lb. (8 oz.) VELVEETA , cut up
Directions : View recipe directions on kraftrecipes.com
