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Creme Brulee French Toast

This recipe contains bread, milk, sugar, eggs, vanilla and more.
12 Servings - 4 hr 15 min - bhg.com
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Servings:12  | Calories:167 | Total Fat:3g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 14g
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Cholesterol 47mg
16 %
Sodium 263mg
11 %
Protein 7g
13 %
Calories:
45% Bread
25% Milk
19% Sugar
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Plastic slow cooker liner
12 ounces challah or sweet bread (such as Portuguese or Hawaiian sweet bread), cut into 1 inch cubes (about 9 cups)
4 cups milk
1/2 cup sugar
3 eggs, or 3/4 cup refrigerated or frozen egg product, thawed
1 teaspoon vanilla
1/4 teaspoon salt

Directions : View recipe directions on bhg.com
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