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Creamy Tomato-Chicken Risotto

This Creamy Tomato-Chicken Risotto recipe contains long-grain white rice, philadelphia cream cheese, boneless skinless chicken breasts, kraft zesty italian dressing, diced tomatoes and more.
8 Servings - 50 min - kraftrecipes.com
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Servings:8  | Calories:266 | Total Fat:9g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 36g
12 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 34mg
11 %
Sodium 182mg
8 %
Protein 11g
21 %
Calories:
48% Long-grain white rice
20% Others combined
18% PHILADELPHIA Cream Cheese
12% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
2 cans (14.5 oz. each) diced tomatoes , drained, divided
1/3 cup KRAFT Zesty Italian Dressing
1-1/2 lb. boneless skinless chicken breasts , cut into bite-size pieces
2 carrots , chopped
1 onion , chopped
1-1/2 cups long-grain white rice , uncooked
1 jalape?

Directions : View recipe directions on kraftrecipes.com
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