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photo Creamy Spring Peas With Pancetta Recipe | Say Mmm

Creamy Spring Peas With Pancetta

This Creamy Spring Peas With Pancetta recipe contains pancetta, heavy cream, english peas, sugar snap peas, all-purpose flour and more.
6 Servings - 30 min -
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Servings:6  | Calories:251 | Total Fat:16g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 18g
6 %
Fiber 5g
20 %
Sugars 7g
Cholesterol 39mg
13 %
Sodium 511mg
21 %
Protein 9g
19 %
34% Pancetta
26% Heavy cream
24% Others combined
15% English peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Kosher salt
2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces)
1 pound sugar snap peas, trimmed
1/4 pound snow peas, trimmed and thinly sliced
4 ounces pancetta, chopped
2 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
Juice of 1 lemon
Freshly ground pepper

Directions : View recipe directions on
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