Servings:?? | Calories:2393 | Total Fat:52g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 27g
135 %
Total Carb 427g
142 %
Fiber 51g
202 %
Sugars 49g
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Cholesterol 143mg
48 %
Sodium 2247mg
94 %
Protein 66g
133 %
Calories:
68% Baking Potatoes
10% Others combined
10% Milk
10% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 medium Baking Potatoes, peeled and diced 1 can Cream of Celery Soup 1/2 large White or Yellow Onion, quartered and thinly sliced 1 Large Celery Stalk, trimmed at both ends and thinly sliced 1/4 Stick Butter 4 to 6 Bacon Slices, cooked crisp and crumbled 2 cups Hot Milk
Directions : View recipe directions on potatosouprecipe.com
