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Creamy Potato Casserole

Gruyere cheese brings a nutty, earthy flavor to this rich and creamy ham and potato casserole recipe.
6 Servings - 1 hr 30 min - bhg.com
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Servings:6  | Calories:412 | Total Fat:22g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 34g
11 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 78mg
26 %
Sodium 901mg
38 %
Protein 21g
42 %
Calories:
43% Others combined
19% Red potatoes
18% Gruyere cheese
18% Reduced-fat cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons Dijon-style mustard
1 3/4 cups milk
1/2 8 ounce reduced-fat cream cheese (Neufchatel), cut up
1 cup Gruyere cheese, shredded (4 oz.)
1 tablespoon snipped fresh chives or green onions
1 1/2 pounds Yukon gold or round red potatoes, cut in thin wedges
8 ounces sliced cooked Black Forest ham or country ham, coarsely chopped
1/2 cup coarsely crushed bagel chips
Thyme and / or Italian parsley leaves

Directions : View recipe directions on bhg.com
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